Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus and Baby Potatoes.

Yield: 1

Lemon Garlic Shrimp

• Shrimp                                                                 1 cup

• Avocado Oil                                                        1 tbsp

• Lemon (Sliced)                                                   3 slices

• Garlic Cloves (Crushed and Minced)              4 cloves

• Salt                                                                       1 tsp

• Pepper                                                                 1 tsp

   

  Roasted Asparagus and Baby Potatoes

• Asparagus                                                          10 spears

• Baby Potatoes (Nibbles from Publix)            15 each

• Avocado Oil                                                       1 tbsp

• Salt                                                                      2 tsp

• Pepper                                                                2 tsp

• Granulated Garlic                                             1 tbsp

Garnish

• Chopped Parsley 1 tbsp

1. Pre-heat Oven to 350 degrees.

2. Toss shrimp in a bowl with avocado oil, lemons, minced garlic, salt and pepper. Spread on a sheet pan.

3. Toss asparagus and baby potatoes in separate bowls with avocado oil and seasonings, spread on a sheet pan.

4. Bake shrimp for 15 minutes, asparagus for 20 minutes, and potatoes for 35 minutes. 

5. Serve, Garnish, and Enjoy!