Chicken Gyro Lettuce Wrap.

Yield: 2

Chicken Meatballs                                            

• Ground Chicken                                                  12oz

• Salt                                                                        2 tsp

• Pepper                                                                  2 tsp

• Granulated Garlic                                               1 tbsp

• Onion Powder                                                     1 tbsp

• Chili Powder                                                        ½ tbsp

• Cumin                                                                   1 tbsp

• Coriander                                                             ½ tbsp

• Dried Oregano                                                    1 tbsp

• Avocado Oil                                                         2 tbsp

  Greek Salad

• Quartered Cherry Tomatoes                            ½ cup

• Diced Cucumber                                                 ½ cup

• Sliced Green Olives                                            ¼ cup

• Crumbled Feta                                                    ¼ cup

• Avocado Oil                                                         2 tbsp

• Lemon Juice                                                        2 tbsp

• Salt & Pepper                                                     To Taste

  Tzatziki 

• Plain Low-Fat Yogurt                                        ½ cup

• Worcestershire Sauce                                      2 tbsp

• Lemon Juice                                                       ½ lemon

• Honey                                                                  2 tbsp

• Cucumber (Diced, Skin On or Off)                  1 cup

• Garlic                                                                   3 each

• Bibb Lettuce or Romaine                                 16 leaves

1. Preheat oven to 350 degrees

2. In a mixing bowl, mix together all the meatball ingredients except the oil and form 12 chicken meatballs.

3. Heat a pan to medium to high heat, once warm add oil to the pan and sear meatballs on all sides.

4. Once seared add the meatballs to a sheet pan to finish in the oven for 12 minutes or until 165 degrees.

5. While meatballs are cooking in the oven, make the Greek Salad by combining all the ingredients together in a bowl to marinate and set aside.

6. In a blender add all the Tzatziki ingredients and bland till fully incorporated (breaking down the cucumber and garlic)  

7. Once all components are done, lay out 4 beds with 2 leaves per wrap.

8. First spoon on the Greek salad on each bed, then cut the meatballs in half and place the 3 half meatballs on each wrap.

9. Drizzle over the Tzatziki and Enjoy!