Sweet Red Curry Chicken with Quinoa and Roasted Broccoli.

Yield: 2

Baked Chicken Bites

• Chicken Breast (Large Diced)                                                     2 each

• Salt                                                                                                  1 tsp

• Pepper                                                                                            1 tsp

• Granulated Garlic                                                                         1 tbsp

• Onion Powder                                                                               1 tsp

• Chili Powder                                                                                  2 tsp

• Avocado Oil                                                                                   2 tbsp

  Sweet Red Chili Sauce

• Chicken Stock                                                                                1 ½ cup

• Red Curry Paste                                                                            3 tbsp

• Apricot Fruit Spread                                                                    ¼ cup

• Quinoa (Cooked -Follow instructions on packaging)             2 cups

  Roasted Broccoli                                                                 

• Broccoli Florets                                                                             3 cups

• Avocado Oil                                                                                   2 tbsp

• Salt                                                                                                  1 tsp

• Pepper                                                                                            1 tsp

• Granulated Garlic                                                                         1 tbsp

1. Preheat oven to 350 degrees.

2. In a mixing bowl, combine all the chicken breast ingredients together except the oil.

3. Preheat a sauté pan to medium to high heat.

4. Sear the large diced chicken on all sides and then place on a sheet pan to bake.

5. Bake in the oven for 12 minutes. While the chicken is baking, make the sauce in the pan.

6. Bring the chicken stock, red curry paste, and apricot spread to a boil and let reduce but ¼ till it thickens. 

7. In a separate mixing bowl, combine all the broccoli ingredients together and spread on a sheet pan to bake.

8. Bake broccoli for 25 minutes.

9. Once the chicken is cooked through, fold the chicken into the sauce and fully coat.

10. Follow the instructions on the quinoa pack.

11. Once all components are done, Plate and Enjoy!