Buffalo Chicken Cauliflower Mac and Cheese.

• Yield : 1 Serving

  • Cauliflower 1/2 head

  • Chicken Breast 6-8 oz.

  • Avocado Oil

  • Nutritional Yeast 2 tbsp.

  • Tapioca Starch 2 tbsp.

  • Oat milk or Almond Milk 1 1/2 cups

  • Hot Sauce (I like Texas Pete) 3 tbsp.

  • Granulated Garlic 1 tsp.

  • Onion Powder 1 tsp.

  • Chili Powder 1 tsp.

  • Salt & Pepper To Taste

  • Vegan Cheddar Cheese 1/2 cup

  • Blue Cheese 2 tbsp.

  • Scallions 2 tbsp.

  • Your Favorite Vegetables 1 cup

1. Preheat oven to 350 degrees.

2. Toss Cauliflower Florets in a dash of oil, light salt and pepper in a mixing bowl.

3. Place cauliflower on one side of a sheet pan.

4. Toss Chicken Breast in a dash of oil, light salt and pepper in a mixing bowl.

5. Place chicken breast on the other side of the sheet pan.

6. Toss your Favorite Vegetable in dash of oil, granulated garlic, salt and pepper.

7. Place on a separate sheet pan and bake to done.

8. Bake cauliflower and chicken in the oven for 20 minutes.

9. Once cooked set your favorite vegetable aside and dice or pull chicken whichever you prefer.

10. Heat the pan to medium, and add a quarter size amount of oil.

11. Once the pan is hot add cauliflower and chicken.

12. Sprinkle the nutritional yeast and tapioca starch over the cauliflower and chicken. Stir till fully coated.

13. Once coated pour in milk and bring to a simmer.

14. Add remaining seasoning and hot sauce to mixture.

15. Once mixture has thicken, add vegan cheddar cheese and stir till smooth.

16. Serve and Garnish with Blue Cheese and Scallions.

17. Enjoy!